Grandvewe Blue by Ewe

The people at Grandvewe must have a sense of humour going by their choice of names for their various cheeses - take for example this one, Blue By Ewe

Cheese Maker: Grandvewe Cheese
Cheese Name: Blue By Ewe
Location: 59 Devlyns Road, Birchs Bay Tasmania
Open:
September - June: 10am-5pm, 7 days excluding Christmas day
July - August: 10am-4pm daily except Tuesdays

Blue By Ewe is a Roquefort style cheese made using penicillium roqueforti and is hand salted with Murray River salt.

There's a good degree of marbling - deep green in colour.

It is a bit crumbly but not at all dry. The sheep milk brings a sweetness to the flavour - pleasantly creamy with a delicious tang.


Originally published on here