![Locheilan Triple Cream© by Haalo](http://farm3.static.flickr.com/2772/4099893425_565eeba787_o.jpg)
Cheesemarker: Locheilan Farmhouse Cheese
Cheese Name: Triple Cream
Location: 754 Central Mundoona Road, Wunghnu
Open for visits and sales - Wednesday to Sunday from 9am to 5pm; other days by appointment
Web: Locheilan
![Locheilan Triple Cream© by Haalo](http://farm3.static.flickr.com/2715/4099893497_a98ce2d56d_o.jpg)
It has a washed rind character about it, in relation to the aroma and those hints of orange underneath the white mould. The milk all comes form their farm, a herd made up of mostly Friesians with some Jersey cross-breads.
![Locheilan Triple Cream© by Haalo](http://farm3.static.flickr.com/2657/4099893927_17ccc4e47f_o.jpg)
This cheese has about a month until it's BBD so it isn't yet showing those runny characteristics that come with a fully matured round. If you look inside the cheese you can see those changes starting, the internal core is lighter in colour.
![Locheilan Triple Cream© by Haalo](http://farm3.static.flickr.com/2569/4099894005_6859e252f6_o.jpg)
It's best to let the cheese come to room temperature - on a hot day that does not mean you allow it to get hot, please use a little common sense here. It will soften somewhat even at this stage and the flavours and aromas are much more pronouced. A triple cream will reward you with fabulous mouth feel - the rich,creamy flavour coating and filling your mouth.