Hindmarsh Valley Dairy Chevrotin

This week I'm excited to have found another new to me cheesemaker. Hindmarsh Valley Dairy is based around the Fleurieu Peninsula of South Australia.  Not only do they produce goat meat they also produce a ranch of goat milk based products, including milk, cream and yoghurt while their cheese range are based on both French and Swiss recipes. The first cheese I'm tasting is the Chevrotin.

Woodside Cheese Wrights Salt Bush Chevre

For our next cheese it's a long overdue visit to South Australia and in particular Woodside Cheese Wrights to try their new (to me) Salt Bush Chevre.