Berry's Creek is based in South Gippsland and use the milk from their herd of Jersey cows - this milk results in a richer, creamier cheese.
This cheese isn't especially smelly nor does it have that russet covering you usually see with washed rinds - the rind does have a light speckling of blue and is slightly sticky to touch. The cheese itself is quite firm and easy to cut.
The texture is contained and dense - to taste, it has sharp cheddar-like notes and as expected, is very creamy, filling your mouth with flavour. We also noted that this is quite a salty cheese, perhaps appearing more salty as the milk is sweeter.
It's an excellent cheese - I'd serve it with a sturdy sourdough.