Paris Creek Cheese is located in Paris Creek, South Australia and was founded in 1988 by the Spranz family from Germany and produce a range of biodynamic/organic (and in-conversion) milk, yoghurt, cheese and butter.
The cheese I'm featuring today is the
Paris Creek Nuage Blanc.
![paris creek nuage blanc© by Haalo](http://farm6.static.flickr.com/5100/5472722229_bdec556f44_o.jpg) |
Paris Creek Nuage Blanc |