Thursday, 16 June 2011

Berrys Creek Washed Rind

It's been a few years since I last wrote about Berrys Creek Cheese so when I recently spotted this washed rind at the market I thought it would a perfect time to revisit this maker.

berrys creek washed rind© by Haalo

Tuesday, 31 May 2011

Divine Dairy Blue

I've recently noticed a few new cheeses produced under the label of Divine Dairy appearing on the shelves of late so naturally I've brought one home to try.

divine dairy blue© by Haalo

Thursday, 24 February 2011

Paris Creek Nuage Blanc

Paris Creek Cheese is located in Paris Creek, South Australia and was founded in 1988 by the Spranz family from Germany and produce a range of biodynamic/organic (and in-conversion) milk, yoghurt, cheese and butter.

The cheese I'm featuring today is the Paris Creek Nuage Blanc.

paris creek nuage blanc© by Haalo
Paris Creek Nuage Blanc

Wednesday, 19 January 2011

Red Hill Granny's Blue

Back to the Mornington Peninsula for another cheese from Red Hill - this time it's a cows milk blue called Granny's Blue.

Red Hill Granny's Blue© by Haalo

Wednesday, 5 January 2011

La Vera Adel-Blue

La Vera is based in the Adelaide Foothills and was started in 1984 by southern Italian cheesemakers. I most associate the label with ricotta, mascarpone and bocconcini so I was interested to try their blue, Adel-Blue.

La Vera Adel-Blue© by Haalo