![Red Hill Granny's Blue© by Haalo](http://farm6.static.flickr.com/5241/5368716389_8878bb2cfd_o.png)
The milk for this cheese is 100% organic and sourced from South Gippsland while the rennet used is vegetarian.
![Red Hill Granny's Blue© by Haalo](http://farm6.static.flickr.com/5085/5368716617_f55892d3c9.jpg)
The cheese has a pleasant baked bread aroma to it and as you can see shows quite a high level of veining.
![Red Hill Granny's Blue© by Haalo](http://farm6.static.flickr.com/5281/5368716953_a2842a255a_o.png)
It is a moist cheese and will crumble when cut. There's a graniness in the texture in the more veined sections though overall it has a creamy mouthfeel and is full flavoured without being overpowering.
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