![king island ash brie© by Haalo](http://farm3.static.flickr.com/2791/4079920800_cfc4d2d108_o.jpg)
Cheese Type - Discovery Ash Brie
![king island ash brie© by Haalo](http://farm4.static.flickr.com/3482/4079162241_36ea7376c7_o.jpg)
The ash sits underneath the typical white mould covering of the appearing, giving hints of its presence through those dark speckles.
![king island ash brie© by Haalo](http://farm3.static.flickr.com/2677/4079921018_29373bef1b_o.jpg)
Once cut you'll see that the ash forms continuous coating surrounding the cheese. The cheese itself has a deep golden colour, a semi-soft band runs through the center. This is certainly a firmer style of brie.
![king island ash brie© by Haalo](http://farm3.static.flickr.com/2765/4079921248_e8eda971f1_o.jpg)
Tastewise, its pleasantly creamy, with nutty notes, the ash itself has a subtle influence on the flavour.
2 comments:
Do you have any idea what the ash was before it was burnt?
Why would anyone roll cheese in ash?
I'm eating it now and I can't say there's any improvement over regular brie.
Jeff.
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