The cheese I'm featuring today is the Paris Creek Nuage Blanc.
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| Paris Creek Nuage Blanc |
Thursday, 24 February 2011
Paris Creek Nuage Blanc
Paris Creek Cheese is located in Paris Creek, South Australia and was founded in 1988 by the Spranz family from Germany and produce a range of biodynamic/organic (and in-conversion) milk, yoghurt, cheese and butter.
The cheese I'm featuring today is the Paris Creek Nuage Blanc.
The cheese I'm featuring today is the Paris Creek Nuage Blanc.
Wednesday, 19 January 2011
Red Hill Granny's Blue
Back to the Mornington Peninsula for another cheese from Red Hill - this time it's a cows milk blue called Granny's Blue.
Wednesday, 5 January 2011
La Vera Adel-Blue
La Vera is based in the Adelaide Foothills and was started in 1984 by southern Italian cheesemakers. I most associate the label with ricotta, mascarpone and bocconcini so I was interested to try their blue, Adel-Blue.
