![Barossa Valley Blushing Princess© by Haalo](http://farm3.static.flickr.com/2750/4400095341_0743695244_o.png)
This is the Blushing Princess and you might recognise that label from La Petite Princesse.
![Barossa Valley Blushing Princess© by Haalo](http://farm3.static.flickr.com/2780/4400094917_1ab15ef592_o.png)
This is a goat milks cheese camembert that has been lightly washed. The initial aromas are grassy rather than musty.
![Barossa Valley Blushing Princess© by Haalo](http://farm5.static.flickr.com/4058/4400859826_f44cb11f5a_o.png)
Before slicing I've allowed the cheese to come up to temperature, allowing those gooey characteristics to come forth.
![83-3039.png](http://farm5.static.flickr.com/4003/4400859750_7ca3a85646_o.png)
I've found the rind to be quite thick though it isn't too overpowering. The cheese itself is quite sweet, good fat levels means the flavour lingers in your mouth.
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