![barossa valley babybert© by Haalo](http://farm3.static.flickr.com/2034/2540150669_63b62d2719_o.jpg)
Babybert is a Baby Camembert produced by the Barossa Valley Cheese Company and it's surely a cheese meant to be enjoyed alone as it only weighs about 50 grams.
![barossa valley babybert© by Haalo height=](http://farm4.static.flickr.com/3118/2540150889_b5e78230ef_o.jpg)
It's a fairly firm cheese to begin with - let it come to room temperature and it does soften becoming somewhat spongy rather than oozy. It also has those typical earthy, mushroom notes to its aroma.
![barossa valley babybert© by Haalo](http://farm3.static.flickr.com/2234/2540972508_fc04f8973b_o.jpg)
Tastewise, it is quite smooth on the palette with an enticing creamy texture.
Originally published here
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