Grandvewe Primavera

Time for another cheese - this time I'm featuring another sheeps milk cheese from Tasmanian Dairy, Grandvewe

Cheese Maker: Grandvewe Cheese
Cheese Type: Primavera
Location: 59 Devlyns Road, Birchs Bay Tasmania
Open:
September - June: 10am-5pm, 7 days excluding Christmas day
July - August: 10am-4pm daily except Tuesdays

Primavera is made in a Manchego style. Only milk from Spring is used to make this cheese and it's matured between 2 and 8 months.

Primavera is a semi-firm cheese, it won't crumble when cut but it's soft enough to be broken into pieces by hand. Creamy in the mouth with that typical sweet sheep milk characters. It is not a sharply flavoured cheese and is fairly mild - it is very pleasant to eat just on its own.


Originally published here